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EVIS EXERA III GASTROINTESTINAL VIDEOSCOPE recallZ-0498-2025 · Olympus Corporation of the Americas · initiated Sep 18, 2024

Open, Classified

Is my device affected?

  1. Compare the model, catalog and lot or serial numbers on your device or its packaging with the code information below. A recall usually covers only specific models or lots.
  2. If yours is listed, follow the instructions from Olympus Corporation of the Americas or your healthcare provider. The company's action is summarized under what the company is doing.
  3. Do not stop using a prescribed or implanted device on your own — talk to your healthcare provider first.

Where to find your model and lot numbers · What recall classes and statuses mean

Why it was recalled

To better define the drying procedures described in the IFU to improve the instructions for easier understanding of each drying step after human errors and concerns were identified when completing a Human Factors evaluation of the GIF-1TH190.

FDA root cause category: Reprocessing Controls

What the company is doing

On October 18, 2024 URGENT: MEDICAL DEVICE CORRECTION letters were sent to customers. Actions Required: Our records indicate that your facility has purchased one or more of the affected products. The range of affected serial numbers is included at the top of this letter. Olympus requires you to take the following actions: 1. Carefully read the content of this notification. 2. Implement use of the enclosed Addendum stating that the channel drying time has been extended by 12 minutes to purge water from the channels. This is accomplished by drying each channel for 3 minutes, in the sequence described in the addendum. Ensure all reprocessing personnel are completely knowledgeable and thoroughly trained on the new water purge requirements. 3. Olympus requests that you acknowledge receipt of this letter. Acknowledge receipt of this letter through the Olympus web portal: a. Go to https://olympusamerica.com/recall b. Enter the recall number "0461 c. Complete the form as instructed and include your account ID number: [XXXXXXXX] 4. If you have further distributed this product, identify your customers, and forward them this notification. Olympus requests that you report any complaints, including infections or persistent microbial colonization associated with any Olympus endoscope to the Technical Assistance Center (TAC) at 1- 800-848-9024 (option 1), and the FDA. Adverse events experienced with the use of this product may also be reported to the FDA s MedWatch Adverse Event Reporting program either online, by regular mail, or by fax. Olympus fully appreciates your prompt cooperation in addressing this situation. If you require additional information, please do not hesitate to contact me by phone at (647) 999-3203 from Monday through Friday, 9 am to 5 pm EDT, or by e-mail at [email protected].

Recall details

Recall number
Z-0498-2025
Status
Open, Classified
Initiated by the company
Sep 18, 2024
Posted by the FDA
Nov 20, 2024
Recalling firm
Olympus Corporation of the Americas
Quantity
1749 units
Product code
FDS
FDA submissions
K232997
Distribution
Domestic: US Nationwide Distribution.

Product description

Brand Name: EVIS EXERA III Gastrointestinal Videoscope GIF-1TH190 Product Name: Olympus GIF-1TH190 Model/Catalog Number: GIF-1TH190 Software Version: N/A Product Description: This instrument is intended to be used with an Olympus video system center, light source, documentation equipment, monitor, EndoTherapy accessories (such as biopsy forceps), and other ancillary equipment for endoscopy and endoscopic surgery.

Code information (models, lots, serial numbers)

Model: GIF-1TH190, UDI-DI: 04953170343360, Serial #: Less than 2446103.

Devices named in this recall

1 device in the FDA device registry whose identifier appears in the recall's code information.

Product lines

Other devices under the same FDA submission

2 devices cleared under K232997 are not named by identifier in this recall. One submission often covers many models, so they may or may not be affected.

Sources and updates

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